Kitchen
The food Production department consists of the main kitchen and it's departments. The responsibilities of a Cook is to prepare meals by reviewing recipes, assembling, combining cooking and maintaning a sanitary kitchen.

Bar
The responsibilities of the employees who are working in the bars are to Welcome the customers with presenting he beverage menu to them. They have to make accurate recommendations and answering questions from customers relating to drinks. They take care of the orders of the customers.

Restaurant
Working in the Restaurant of our hotel you have as your responsibility to greet our customers, take food orders, communicating special requests to the kitchen, serving meals, cleaning tables and taking care of the customers.